Multiple Uses of Chef Knife Parts

Chef knives are indispensable and inevitable devices in a professional kitchen. While buying chef knives for your professional kitchen, it is necessary to make it a functional and brilliant investment. The average length of a chef knife is around 8-10 inches and different shapes and styles are available that suit for various kitchen chores. Unlike other knives, each part of chefs knives is useful. Middle part of chef knife is used to cut off both hard and soft foods.

Since the blade curves at the middle part is gentle, it can be used as an ideal equipment to chop greens like chives, parsley and leeks. Knifes of professional chefs are very thin to enhance the cutting performance and other cooking chores. It is advised to avoid cutting through tense and hard bones as it will make the blade dull and ruin the fine edge. Front part of chef knife set is well pointed and flexible. This will enable cutting small items quite effortlessly. Chefs use this part to chop onions, mushrooms, garlic etc. Since the tip of the knife is ideally placed in the mid of the blade and its curved shape let chefs or cooks to chop or slice vegetables with smooth strokes.

The spine of the chef’s knife can be used to tenderize and bash the cuts of meat and also to break the shellfish and small bones. Bolster of this knives features weight distribution and optimal balance. This part can be used for cutting the firm foods like turnips and some root vegetables. It is good to choose such knives in which the bolster portion extends its full length to the heel. Flat surface of chef’s knife can be used for crushing garlic. It is also used to lift the chopped vegetables and food items into the pan. If you cherished this write-up and you would like to receive extra details regarding Imarku pro kitchen 8 inch chefs knife kindly go to our own website.

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